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New Mexico’s high-desert capital has always been a favorite for leisurely walks. The compact city center comprises several charming neighborhoods, all linked by narrow streets lined with adobe walls and buildings.
Of all the breathtaking views in New Mexico, the site of the Rio Grande Gorge cutting through the sage-green high desert as you approach Taos from the south is one of the most majestic.
New Mexico’s 19 pueblos generously open their doors to nontribal members to share their ancient and rich cultures. However, visitors must behave appropriately.
New Mexico’s cuisine is as colorful, adventurous, diverse, and savory as its landscape. From simple, traditional dishes that have been enjoyed for centuries to Southwest fusion that has created its own genre, New Mexico’s distinctive culinary legacy is known throughout the world.
This ghost frigate marks the route between bustling Gallup with its Old West bravado and the predominately Diné community of Shiprock in Northwestern New Mexico. Ship Rock, a jagged spire of geology, reminds me of why I love New Mexico.
Most visitors from New Mexico start their Southern Colorado tour in Durango, three hours from both Bernalillo via U.S. 550 or Santa Fe via U.S. 84, U.S. 64, and U.S. 550. The first scenic route takes you through the Navajo Reservation and past Chaco Canyon; the second goes past Ghost Ranch and the high country of Chama.